Persian walnut cookies (Nan-e gerdui)
These Persian walnut cookies have only 4 ingredients, are gluten free & easy to make. Traditionally for Nowruz, they’re a tasty treat any time. We’ve had a few snowy days recently and it’s the sort...
View ArticleKuku sabzi – Persian herb frittata
This Persian herb frittata (kuku sabzi) is bright and fresh in both color and flavor. Traditionally for Nowruz, it’s also great as an appetizer, for a picnic or brunch. When I shared the Persian walnut...
View ArticlePersian rice cookies (nan-e berenji)
These Persian rice cookies are a common feature at Nowruz, Persian New Year, as well as many other celebrations. Once you try the delicately flavored little bites, it’s easy to see why: fragrant,...
View ArticlePersian herb rice with fish – sabzi polow mahi
Persian herb rice with fish, ‘sabzi polow mahi’, is a popular dish served for Nowruz which combines some of the most symbolic foods of the celebration into a delicious, fresh and healthy meal. It’s a...
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